Embark on a culinary adventure at our farm in San Sai, just 10km away from Chiang Mai's old city, where you'll learn the art of cooking authentic Thai cuisine using only the freshest homegrown ingredients from our garden. Led by Kru Ploy, an experienced chef and owner, along with her dedicated team, you'll have the opportunity to select five Thai dishes of your choice, ranging from classics like Som Tum and Tom Yum Kung to indulgent treats like Mango Sticky Rice. Your culinary journey begins with a visit to local markets to handpick the freshest produce, ensuring an authentic and flavorful experience. As you learn the techniques of Thai cooking in our spacious kitchen, which accommodates up to 15 participants, you'll receive hands-on guidance and valuable insights into ingredient selection and preparation. Don't worry if you're a novice chef – this immersive experience is designed for enthusiasts of all skill levels to enjoy. Plus, amidst the serene surroundings and stunning views of our farm, you'll savor fresh fruits and enjoy the fresh air, making for a truly unforgettable culinary escapade.